【CAS】：1,1-dimethylethyl 4-[[[(E)-[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate
【CAS No.】：134098-61-6
【Molecular Formula】：C24H27N3O4

【Molecular weight】:421.5;

【Physical form】:White, crystalline powder.

【Density】:1.25 g/cm3 (20 °C);

【Composition】:Tech. is 97.0%.

【Melting point】:101.1-102.4 °C;

【Vapour pressure】:0.0075 mPa (25 °C);

【Partition coefficient(n-octanol and water)】:logP = 5.01 (20 °C);

【Solubility】:In water 1.46 ×10-2 mg/l (20 °C). In methanol 15, acetone 150, dichloromethane 1307, chloroform 1197, tetrahydrofuran 737 (all in g/l, 25 °C).; Stability:Stable in acid and alkali.;
【Toxicology】：Oral:Acute oral LD50 for male rats 480, female rats 245 mg/ kg. Percutaneous:Acute percutaneous LD50 for male and female rats >2000 mg/kg. Non-irritating to skin; slightly irritating to eyes (rabbits). Inhalation: LC50 (4 h) for male rats 0.33, female rats 0.36 mg/l. Phytotoxicity:Not phytotoxic to top fruit, citrus, tea, vegetables and ornamentals. ADI:( JMPR) 0.003 mg/ kg b.w. [1994].

almonds, apples, apricots, artichokes, aubergines, avocados, bananas, blackberries, blueberries, broad beans, burdock, celery, cherries, chestnuts, chicory, citrus, cotton, cranberries, cucumbers, cucurbits, dates, dry beans, endives, gherkins, ginger, gingko nuts, grapefruits, guavas, hops, huckleberries, Japanese pears, Japanese plums, kidney beans, kiwis, legumes, lemons, lettuces, limes, loquats, makuwauri, mangoes, melons, mitsuba, mume pears, natsudaidai, nectarines, okra, oranges, ornamentals, papayas, parsnips, parsley, passion fruit, peaches, peanuts, pears, peas, pecans, persimmon, pimentos, pineapples, plums, pumpkins, quinces, raspberries, salsify, seeds, shungiku, soybeans, spinach, strawberries, tea, tomatoes, unshu oranges, vines, walnuts, watermelons 

Apples    
2.5-5 g ai/hl

Citrus    
2.5-5 g ai/hl